They also create many lakes and ponds, some of which have been transformed into recreation areas, including Moisson-Mousseaux, Cergy-Neuville and Villeneuve-Saint-Georges. Agricultural land, forest and natural spaces occupy 78.9 percent of the region, and 28 percent of the region’s land is in urban use.

Chicken & bean enchiladas

Here, stale corn tortillas are deep-fried in oil until they turn golden and crispy. The most common toppings for tostadas are refried beans and guacamole. In various regions, however, you may also find meat, veggies, cilantro, salsa, cheese, and cilantro being piled on as well. If you’ve ever felt that enchiladas were missing a little something, then Enmoladas are for you.

Read more about Authentic Mexican Food here.

Tacos

Garnacha is a bite-sized snack consisting of a crispy tortilla topped with tomato sauce, meat and potatoes. Seasoned with spices to add depth of flavor, garnacha can be quite a versatile dish. One of the first things that you will notice about tlacoyo is the bluish tint of its outer pastry. These can be filled with pork crackling, cheese, veggies, or meat and are then cooked on open-air griddles. Gorditas can be found on the menus of Western fast food restaurants. This causes the cake to puff up, making it look chubby, hence the name. This is popular street food in Mexico and can be found virtually everywhere.

One of the most ingrained traditions in Mexico is Lent, when seafood is usually eaten instead of meat. It is cooked with a combination of chilies—guajillo, chipotle and arbol—which makes it extremely spicy.

Tacos al Pastor is made with deliciously seasoned and marinated pork, cooked vertically on a spit, called a trompo. They are eaten for breakfast, although you can serve them as a light lunch, dinner, or tasty evening snack. The consomé acts as a dipping sauce for the tacos, which is part of the dish’s appeal. This broth, also known as consomé, is often served with the birria tacos. These delicious treats were invented during a cold winter by an ice cream vendor to offset his seasonal decline in sales. With a combination of spicy Mexican flavors and Swiss cooking methods, Enchiladas Suizas are warm, delicious, and comforting.

If eaten afterwards by the living it is considered to be tasteless. In central Mexico, the main festival foods are mole, barbacoa, carnitas and mixiotes. They are often prepared to feed hundreds of guests, requiring groups of cooks.